Download e-book for kindle: A Practical Guide to Membrane Protein Purification by Gebhard von Jagow, Arnold Revzin

By Gebhard von Jagow, Arnold Revzin

ISBN-10: 0080571727

ISBN-13: 9780080571720

ISBN-10: 0127255508

ISBN-13: 9780127255507

A useful advisor to Membrane Protein Purification is written particularly for researchers who've a few familarity with separation of water-soluble proteins, yet who is probably not conscious of the pitfalls they face with membrane proteins. This advisor offers ideas in a concise shape, emphasizing the facets specified to membrane proteins. The e-book explains the rules of the equipment, allowing researchers and scholars new to this sector to evolve those options to their specific wishes. the second one quantity within the sequence, this e-book is an important handbook for investigations of constitution and serve as of local membrane proteins, in addition to for purification of those proteins for immunization and protein sequencing.

Separation, Detection, and Characterization of organic Macromolecules is a brand new sequence of laboratory publications. every one quantity makes a speciality of an issue of vital curiosity to scientists and scholars in biomedical and organic examine. Introductory chapters are by means of transparent, step by step protocols that current ideas and perform. those concise manuals are designed for optimum figuring out of equipment in addition to for functional benchtop use.

  • Provides basic directions and techniques for isolation of membrane proteins
  • Describes exact sensible systems which have been the widest purposes, and lowest really expert apparatus needs
  • Gives precise emphasis to new local and denaturing electrophoresis techniques
  • Explains changes of suggestions used for water-soluble proteins

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Additional resources for A Practical Guide to Membrane Protein Purification

Example text

The technique has been reviewed by Pryde (1986). CHAPTER 2 Chromatographic Techniques and Basic Operations 29 a. Solubilize biological membranes with Triton X-114 at 0-4°C. 5). b. Remove insoluble material by ultracentrifugation at 0-4°C. c. 25 M sucrose in a centrifuge tube or add the solution directly to the tube and warm the sample to 30°C. The protein solution becomes turbid because micellar aggregates and a separate phase form. The cloud point is at 22°C with Triton X114, whereas it is at 65°C with Triton X-100.

Detergent bound to membrane proteins usually is replaced by other detergents present in washing and elution buffers. There is no problem with those membrane proteins that are stable on delipidation; however, many membrane proteins will irreversibly denature when washed at low detergent concentration (slightly above the CMC). Notes: Each chromatographic step removes lipid and may lead to a decrease of catalytic activity. Because protein concentrations in the eluate from a column are usually much higher than in the applied sample, the process of detergent exchange may also result in protein concentration.

3. 4. The special requirements for this protein are presented in brackets. It is likely that the best separation for this special case will be attained in the range pH 7 - 8 . The isoelectric point(s) of the protein(s) of interest should roughly fall in the middle of the pH gradient. The limits of the self-developing pH gradient are set by the pH of the start buffer (step e) and that of the elution buffer (step h). a. Determine the isoelectric point (see Chapter 9) of the protein to be purified [in this example, pi = 7 A].

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A Practical Guide to Membrane Protein Purification by Gebhard von Jagow, Arnold Revzin


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