By Donald Richie
Publish 12 months note: First released in 1991
A masterfully written selection of brief essays by means of the famous Western specialist on jap tradition and picture and the guy Time journal calls "the dean of artwork critics in Japan." Spanning greater than thirty years, Richie translates his followed home's inventive accomplishments in the course of its upward thrust to fiscal and cultural strength.
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Additional resources for A Lateral View: Essays on Culture and Style in Contemporary Japan
II. Respiration All living organisms undertake respiration which fundamentally involves the exothermic conversion of potential energy into kinetic energy. In the presence of oxygen, carbohydrate is completely oxidized to carbon dioxide and water, with the production of adenosine triphosphate (ATP), the form in which energy is stored within the cell. Anaerobic respiration occurs in the absence of oxygen, or in very low oxygen concentrations, resulting in a partial breakdown of carbohydrate and a lower ATP production per unit of glucose.
G. Cassens, and J. C. ), pp. 181-196. Univ. of Wisconsin Press, Madison, Wisconsin. Cassens, R. , Briskey, E. , and Hoekstra, W. G. (1963). Electron microscopy of postmortem changes in porcine muscle. /. Food Sei. 28, 680. Connell, J. J. (1962). Changes in the amount of myosin extractable from cod flesh during storage at -14°C. /. Sei. Food Agr. 13, 607. Connell, J. J. (1964). Fish muscle proteins and some effects on them of processing. In "Proteins and their Reactions" (H. Schultz and A. ), pp.
In live, healthy animals the muscle tissue is sterile, or very nearly so, and the bacteria present are concentrated in the lymph nodes. These tissues are thought to be the point from which deep spoilage arises in the postrigor meat (Lepovetsky et aL, 1953; Jay, 1966). Following the death of the animal, phagocyte action stops, enabling the bacteria to multiply and spread throughout the tissues. IV. Changes by Naturally Occurring Microflora 25 Althoughfishmuscle is generally regarded as sterile, observation of bacteria in muscle have been reported in some seawater fish (Bisset, 1948), as well as in several freshwater fish (Maltschewsky and Partmann, 1951).
A Lateral View: Essays on Culture and Style in Contemporary Japan by Donald Richie